Dragsholm Allé, Hørve, Denmark

€€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Denmark’s oldest castle sits within a UNESCO Geopark, whose undulating landscape was carved out during the Ice Age. In 1937 the castle was transformed into a hotel and restaurant, and today it continues in this vocation, while offering great respect for both its history and the surrounding region. The seasonal multi-course menu is entitled ‘Time and Place’. ‘Time’ is evident in the atmospheric room, where thick whitewashed walls are broken up by huge glass-fronted wine rooms. ‘Place’ comes in the form of produce from the nearby fields, forests and seas, which features in carefully crafted, innovative and intensely flavoured dishes.

Gastronomy & Sustainability

MICHELIN Green Star

"At Dragsholm Slot, we have adopted environmentally-friendly solutions for energy, raw materials, cooking and waste management. The castle's lands were converted to organic farming years ago and the woods in the park are managed with a focus on creating biodiversity and good living conditions for wild animals."

Andreas Møller

Facilities & Services

• Car park
• Garden or park
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+45 59 65 33 00

Website

https://www.dragsholm-slot.dk/en

Opening hours