Mihanovićeva Ulica 1, Zagreb, Croatia

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Situated in the Hotel Esplanade, which dates back to 1925 and is one of the most luxurious hotels in Zagreb, Zifandel's cuisine has been overseen by chef Ana Grgić for the past ten years. She reinterprets Mediterranean traditions in a creative and personalised style, with a focus on local, seasonal ingredients. 

Gastronomy & Sustainability

MICHELIN Green Star

"Zinfandel's restaurant was the first in Croatia to receive the Zero Waste label as part of the Hotel Kitchen project. Chef Ana Grgić has been a prominent ambassador for the WWF's Fish Forward campaign for many years."

Ana Grgić

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+385 1 4566 644

Website

https://www.zinfandels.hr/

Opening hours