Flux - Biorestaurant Werratal
Buschweg 40, Hann. Münden, Germany
€€ ・ Country cooking
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Unpretentious, natural, simple and honest – that's the motto here. The dishes, which are created using organic seasonal produce sourced from the region wherever possible, are packed with flavour. The menu is vegan/vegetarian, but meat and fish can be ordered as add-ons. Gluten- and lactose-free options are also available. In summer, the garden is idyllic. Cosy guestrooms at Biohotel Werratal.
Gastronomy & Sustainability
MICHELIN Green Star
"In my kitchen, I only use ingredients from organically controlled cultivation, free of genetic engineering, from organic and Demeter farms, preferably from the region, and I have my own orchard and herb garden. Equally important to us is the conservation of resources through our combined heat and power unit."
Marius Mirchel
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
