5955 Melrose Ave., Hollywood, USA

$$$$ ・ Seafood

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower, fish fumet, and shaved black truffles. Longstanding signatures like the soft-poached egg with uni and breadcrumbs or salt-roasted Santa Barbara spot prawns make for luxurious add-ons.

Gastronomy & Sustainability

MICHELIN Green Star

"Providence pushes the boundaries of sustainable seafood practices by committing to using only wild-caught, sustainable products. Our rooftop garden shortens our supply chain and improves the neighborhood's biodiversity. We have a hive of bees to pollinate our crops and keep the bee population healthy in the surrounding area. We have also worked with our purveyors to find high-quality products packaged in glass or metal, instead of plastic."

Michael Cimarusti

Facilities & Services

• Air conditioning
• Credit cards not accepted
• Valet parking
• Wheelchair access

Reservation number

tel:+1 323-460-4170

Website

https://providencela.com/

Opening hours