Arkersluisweg 31, Nijkerk, Netherlands

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.

Facilities & Services

• Car park

Reservation number

tel:+31 33 300 2946

Website

https://restauranthetsluishuys.nl/

Opening hours