Mountain and Sea House

94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, Taiwan, China

$$$ Taiwanese

MICHELIN Guide's Point Of View

One Star: High quality cooking

Complete with a courtyard and a high-ceilinged foyer, both the interior and the food of this luxurious mansion are evocative of 1930s glamour. The must-try roast suckling pig uses only 21-day-old hogs, slow-cooked for 12 hours and roasted until crisp and golden. Another speciality, deboned chicken braised in pork tripe, takes six hours to prepare. Round off with azuki bean pancakes topped with a spun sugar nest: a feast for both the eye and the tastebuds.

Gastronomy & Sustainability

MICHELIN Green Star

"The farm-to-table concept is at the core of our ethos. Owned by an organic food company, we source seafood and livestock from small producers. We believe that local produce is the key to good cuisine."

Leo TSAI

Facilities & Services

  • Air conditioning
  • Car park
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+886 2 2351 3345

Website

https://www.mountain-n-seahouse.com/en

Opening hours

Monday 12:00-14:30
18:00-22:00
Tuesday 12:00-14:30
18:00-22:00
Wednesday 12:00-14:30
18:00-22:00
Thursday 12:00-14:30
18:00-22:00
Friday 12:00-14:30
18:00-22:00
Saturday 12:00-14:30
18:00-22:00
Sunday 12:00-14:30
18:00-22:00