506, Section 4, Ren'ai Road, Xinyi District, Taipei, Taiwan, China

$$ ・ Beijing Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The menu at this 60-plus-year-old restaurant offers variations of dishes that the owner’s great uncle once cooked for Empress Cixi of Qing Dynasty. Crispy and juicy, the deep-fried pork balls made with hind leg cuts are an absolute must-try. Pork and cabbage pickle casserole, grouper fillet in distiller’s grain sauce, and giant inch-thick scallion pancakes are also recommended. It’s located on a tree-lined boulevard and comes with large windows and walnut wood furniture.

Facilities & Services

• Air conditioning

Reservation number

tel:+886 2 2720 6417

Opening hours