16, Lane 329, Section 1, Dunhua South Road, Da'an District, Taipei, Taiwan, China

$$ ・ Hakkanese

MICHELIN Guide's Point Of View

To subvert the stereotype of Hakkanese cooking being quite heavy, the veteran owner designed most of his recipes from scratch to put a new spin on the cuisine. Tender, savoury red yeast cuttlefish is marinated in red koji sauce before deep-frying while braised pork belly ribs with scallions are slow-cooked with Hakkanese condiments for four hours; the salt-baked free-range Tainan chicken is also excellent. Pre-order the last two items to avoid missing out.

Facilities & Services

• Air conditioning

Reservation number

tel:+886 2 2700 6248

Website

https://www.maysnow.com.tw

Opening hours