Qian Li
E2008, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland
¥¥ ・ Taizhou
MICHELIN Guide's Point Of View
The on-trend decor feels laid back; the menu showcases an array of home-style Taizhou classics, including seafood from the East China Sea, which can be steamed, braised, served in a sizzling claypot or even fried with chillies and aromatics. The pork tripe and chicken in gingery broth, a winter favourite, is served piping hot in a claypot for exceptional flavours. Try also shi bing tong – a pancake roll filled with pork, eel and vegetables.
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
