23 St. Thomas St., Toronto, Canada

$$$$ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Quinton Bennett has an international resume and a well-traveled kitchen team, so influences and techniques can range from the Nordics to Nihon. Dishes are delicate, poised and detailed creations – he certainly doesn’t make life easy for his brigade as there’s always plenty of intricacy happening on each plate. Fortunately, the flavors are always complementary, with Atlantic halibut paired with chanterelles and Australian wagyu with bone marrow. Desserts, like raspberry and yuzu with puff pastry, are often the highlight. The wine pairings are also thoughtfully composed. All you have to do, when you book a table at this handsome Yorkville restaurant, is decide whether you want 6, 8 or 10 of the surprise courses.

Facilities & Services

• Air conditioning
• Valet parking

Reservation number

tel:+1 416-961-1111

Website

https://www.enigmayorkville.com/

Opening hours