Seestrasse 37, Stäfa, Switzerland

€€ ・ Swiss,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of the building, in cosy yet stylish dining rooms that exude historical charm. A wonderful terrace balcony affords stunning lake views. The staff are very attentive and cordial – you're sure to want to come back! Comfortable guestrooms.

Gastronomy & Sustainability

MICHELIN Green Star

"For us, fish from Lake Zurich is a passion and a tradition, and at the same time, thanks to extremely short distances, it is as sustainable as our entire way of thinking. We use only appropriate seasonal produce, we respect our employees and we take care of young talents, training them ourselves!"

Cäsar Meyer

Facilities & Services

• Terrace

Reservation number

tel:+41 43 477 10 10

Website

https://www.sonnestaefa.ch/

Opening hours