1746 W. Division St., Chicago, USA

$$ ・ Italian,Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

How does one walk past a window, where a focused sfoglina may be found busy twirling strands of beautiful busiate? You don't. You walk right in—to a world where pasta is king. This team is not out to revolutionize Italian food; instead, they are trying to correct some of its misinterpretations. And the results, while simple, are always delicious, as in a bowl of ribollita with Italian sausage, vegetables, white beans, and kale with a focaccia crouton. The long and narrow room houses a smattering of brightly covered seats, a striking black-and-white tiled floor, and shelves full of oils, salts, and vino. What more can one ask for?

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+1 773-360-1293

Website

https://www.tortellopasta.com/

Opening hours