264 Clinton St., New York, USA

$$ ・ Seafood,Spanish

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This long-time neighborhood favorite comes courtesy of Chefs Alex Raij and Eder Montero, who also run next-door La Vara. The narrow space does not at all match the kitchen’s outsized talents and imaginative plates, which put seafood front and center. Consider starting with a plate of tempura-battered delicata squash with black garlic-infused labneh or golden-brown fried hamachi and shrimp boudin with Thai chili mayo before diving into the likes of Ibérico pork steak. Tamarind-glazed and grilled, it's served over a bed of coconut creamed spinach and okra and sided by a bowl of roasted potatoes with sauce choron.A generous selection of regional wines highlights small producers to match the cooking.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+1 347-987-3710

Website

https://www.saintjulivertbk.com/

Opening hours