818 Franklin Ave., New York, USA

$ ・ Creative,Hungarian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

You have room for one more dish, right? It’s a question that will come up often at this sweet little diner in Crown Heights. Chef Jeremy Salamon takes inspiration (and the restaurant’s name) from his Hungarian grandmother for a delightfully casual but fine-tuned effort. With walls painted cupcake pink, the kitchen has a real talent for bread. A thick slide of grilled potato pullman bread smeared with whipped chicken liver mousse topped with sour cherry caramel is a decadent treat, while a bowl of savory chicken broth bobbing with nokdeli, or Hungarian dumplings,will cure your ails. Yes, there are crepes — thin, delicate and none too sweet — but there’s also cheesecake.

Facilities & Services

• Air conditioning
• Brunch
• Terrace

Reservation number

tel:+1 718-822-7833

Website

https://agiscounter.com/

Opening hours