Yeniköy, Güzelce Ali Paşa Caddesi Salih Ağa Sokak, No:5, Sarıyer, Istanbul, Türkiye

₺₺ ・ Mediterranean Cuisine

MICHELIN Guide's Point Of View

Chef Ulaş Durmaz sources ingredients as locally as possible to create Mediterranean dishes with a North Aegean twist. For example, he roasts squid from Babakale rendering it intensely aromatic, and he makes his mark by finishing the bold jus with fruity, crisp notes of tangerine. His creative approach and youthful enthusiasm give familiar flavours a new lease of life.

Facilities & Services

• Terrace

Reservation number

tel:+90 532 434 34 95

Website

https://theredballoon.com.tr/

Opening hours