Breite Straße 53a, Wernigerode, Germany

€€€€ ・ Creative,Japanese

MICHELIN Guide's Point Of View

One Star: High quality cooking

An interesting modern dining concept. It all kicks off at 7pm when the guests for the evening arrive. At 7.15pm, service begins. There is a single seven-course set menu (with additional amuse-bouche and final course) showcasing a global palate with strong Asian influences and delivering bold, distinct flavours. Plenty of umami and studied technique are the hallmarks of chef Luis Hendricks's cooking – these underpin the entire menu. Then there are the masterful desserts, such as a perfectly balanced black garlic and dark chocolate mousse, which, together with roasted pecan, banana ice cream and refreshing bergamot vinaigrette, create a refined combination of nuanced flavours. Diners are seated at an 18-seat counter facing the open kitchen, from which they can see the cooks in action. This set-up, which allows you to witness teamwork at its finest and sense the enthusiasm as they set about their work, fosters a sociable and entertaining ambience that aligns well with the trendy urban aesthetic. As well as high-calibre wines, the expertly crafted alcohol-free beverage pairings are highly recommended! Zeitwerk, another restaurant by Robin Pietsch, is right next door.

Facilities & Services

• Counter dining
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+49 3943 6947884

Website

https://www.robin-pietsch.de/

Opening hours