piazza Matteotti 14, Isola Dovarese, Italy

€€ ・ Lombardian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20C, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds thanks to its careful selection of top-quality local ingredients which are served in family-style dishes typical of the Po Valley, with a broad selection of recipes from the different provinces in this extensive region (stuffed marubini pasta in broth, culatello ham, boiled meats served with home-made mostarda etc). There’s also a boutique selling food and wine for anyone looking for a souvenir to take home.

Gastronomy & Sustainability

MICHELIN Green Star

"Our garden has always provided us with our own vegetables and since 1992 our vineyards have enabled us to produce our own zero-mile wine! We cook local, traditional and time-honoured dishes using local produce, with 99% of our suppliers situated no further than 100km from the restaurant. Last but not least, our bicycle service point encourages sustainable tourism and allows our customers to visit our restaurant without creating any CO2 emissions, as well as offering them a free bicycle repair and maintenance service."

Franco Malinverno

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+39 0375 396161

Website

https://caffelacrepa.net/

Opening hours