via Giaroni 116, Caldogno, Italy
€ ・ Venetian,Seasonal Cuisine
In the idyllic setting of a 16C mill with a garden and small lake, this restaurant boasts an equally magical dining room with a warm, friendly and traditional feel. Top-quality dishes from the Veneto include a delicious sopressa(the region’s cured ham), Vicenza-style baccalà (cod) with Marano polenta and a soft guancetta served with a superb pendolòn (potato polenta).
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-14:00 19:00-23:00 |
Thursday | 12:00-14:00 19:00-23:00 |
Friday | 12:00-14:00 19:00-23:00 |
Saturday | 12:00-14:00 19:00-23:00 |
Sunday | 12:00-14:00 19:00-23:00 |