via al Duca 23/d, Asti, Italy

€€ ・ Contemporary,Seafood

MICHELIN Guide's Point Of View

A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+39 0141 211435

Website

https://www.ilcavalloscosso.it/

Opening hours