piazza Libertà 16, Tricesimo, Italy

€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A small bar busy with locals acts as a sort of “antechamber” to this typical trattoria with a summer terrace on Tricesimo’s main square. The restaurant, which boasts traditional regional features, such as the wood-burning stove known as a fogher, serves local specialities alongside a few fish dishes. In summer, there’s a tasting menu which focuses exclusively on fish.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+39 0432 851504

Website

https://www.trattoriamiculan.com/

Opening hours