Marc-Chagall-Straße 108, Düsseldorf, Germany

€€€€ ・ French

MICHELIN Guide's Point Of View

One Star: High quality cooking

Located near Maurice Ravel Park, this minimalist-style restaurant with a touch of elegance is run by chef-patron Dany Cerf. Hailing from French-speaking Switzerland, he previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Modern, pared-down dishes made using select ingredients are available as a set menu or à la carte. There are also appealing sharing options. Dedicated, friendly and trained service. Head straight for the fabulous terrace in summer.

Facilities & Services

• Terrace

Reservation number

tel:+49 211 51455688

Website

https://restaurant-leflair.de/

Opening hours