via Ronco 1, Villa Zarri, Castel Maggiore, Italy

€€€ ・ Italian Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa also offers a convenient car park and a delightful garden which is perfect for a stroll either before or after your meal.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+39 051 459 9887

Website

https://www.agostinoiacobucci.it/

Opening hours