via delle Palme 44 d/e, Rome, Italy
€ ・ Farm to table,Modern Cuisine
Two brothers have brought fresh life to this exciting bistro in the heart of the Prenestino-Centocelle district, where the delicious cuisine is prepared by Paolo and the wine selection overseen by Daniele. The menu features a good balance of meat, fish and vegetarian dishes with a focus on seasonal ingredients and the best market produce. Very popular, so booking is recommended!
Monday | closed |
Tuesday | closed |
Wednesday | 19:30-00:00 |
Thursday | 12:30-15:30 19:30-00:00 |
Friday | 12:30-15:30 19:30-00:00 |
Saturday | 12:30-15:00 19:30-00:00 |
Sunday | 12:30-15:00 19:30-00:00 |