via Suffragio 2, Rivisondoli, Italy

€ ・ Cuisine from Abruzzo,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A simple, rustic trattoria perched among the alleyways in the upper part of the village, where the owners themselves are at the helm in the kitchen and front of house. Delicious home-cooked Abruzzi dishes are to the fore here, with daily specials often announced at your table. The à la carte features specialities such as local cheeses, cured hams and meat dishes (including the region’s renowned arrosticini – skewered grilled meat), as well as traditional home-made pastas, each of which has its own name. The small wine list focuses on the region, with labels from across the province. Booking in advance is recommended. 

Reservation number

tel:+39 0864 69123

Website

https://www.ristorantedagiocondo.it/

Opening hours