via Santarcangiolese 62, Torriana, Italy

€€ ・ Cuisine from Romagna

MICHELIN Guide's Point Of View

This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list.

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+39 333 306 0279

Website

https://www.chioscodibacco.it

Opening hours