Barri Castell, Ulldecona, Spain

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In this bistro, occupying the first floor of the award-winning L'Antic Molí but with its own separate entrance, chef Vicent Guimerà has diversified the food options available through cuisine which still reflects the essence of his cooking but in a more informal way. Based around tradition but with a few contemporary touches, his two menus (Bistró and Gran Bistró) continue to extol the virtues of seasonal ingredients from the Terres de l'Ebre, Terres del Sénia and the Parc Natural dels Ports. Dishes you’ll find on these menus includes chicken ravioli in broth, rice with cod and romesco sauce, and veal with quince and cauliflower.

Gastronomy & Sustainability

MICHELIN Green Star

"We have an organic farm that we manage holistically, so are able to source vegetables from our own gardens. We believe in the Slow Food philosophy and work in collaboration with the Terram cooperative and the Mans project (promoting the circular economy in the Terres de l'Ebre area)."

Vicent Guimerà

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+34 604 97 47 44

Website

https://espacioamunt.com/

Opening hours