Pasaje de la Reta, Mendoza, Argentina

$$$ ・ Farm to table

MICHELIN Guide's Point Of View

It is, perhaps, a little surprising to find two brothers and wine experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, occupies an elegant glass cube with a thatched roof and takes its name from the different types of soil found on the property. The cuisine is centred around two tasting menus: one entitled “5 Suelos” (5 courses), the other a more exclusive 14-course option called “Historia”. The latter also features an astute wine pairing that explores the evolution of wine from Antiquity to its arrival in Argentina, and then to its expansion as a result of the country’s immigrant community. Guests can also savour the much more informal “Parrales” menu beneath the pergolas overlooking the organic vegetable garden and vineyards.

Facilities & Services

• Air conditioning
• Car park
• Great view

Reservation number

tel:+54 9 261 598-8521

Website

https://durigutti.com/visitas/restaurant5suelos/

Opening hours