Alevante

Amílcar Barca, Chiclana de la Frontera, Spain

€€€€ Creative

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from traditional hemp rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante), many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “El Chef del Mar”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines from the Cádiz area in the bar at the entrance and continues in the dining room, where the best maritime fish and seafood (sea urchins, shrimp, mackerel, dogfish etc) take centre stage. The menu, which includes extraordinary dishes such as deep-fried pepper in a chilled soup, and the moray eel mochi, comes with the “Alevante Crew” book, as the common thread here is a journey by boat to discover the ingredients used.

Facilities & Services

  • Air conditioning
  • Car park
  • Valet parking
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+34 956 49 12 00

Website

https://alevanteangelleon.com/

Opening hours

Monday 20:00-23:30
Tuesday 20:00-23:30
Wednesday 20:00-23:30
Thursday 20:00-23:30
Friday 20:00-23:30
Saturday 13:00-17:00
20:00-23:30
Sunday closed