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步骤 1:
Four eggs to be put into bowl .
步骤 2:
stirring the eggs with chopstick or blender.
步骤 3:
Remove the tomato skin and cut it into small pieces.
步骤 4:
First open the fire and heat up the pan, then put the oil into pan. when you see the oil lines like picture. You can put the eggs liquid into pan.
步骤 5:
Quickly use cooking chopsticks beat up the eggs in 15 seconds around and then ready to put into plate to wait for the next step.
步骤 6:
Ready to go to plate .
步骤 7:
Less oil to be put into pan, and then put garlic for 3 seconds.
步骤 8:
Put the tomato into pan to cook 5 minutes. And put around 150 ml water .
步骤 9:
Boil tomato 8 minutes .
步骤 10:
Put the eggs into the tomato soup and scrambled eggs with tomato is ready .
步骤 11:
Put 5 g salt at last and it is ready to eat now.
日食记 | 奶黄流心月饼
手抓饼火腿卷,早餐吃这个营养又健康
滑炒鲜蚝蛋
鸡蛋汉堡
川味回锅鱼
芹菜黄瓜炒鸡蛋
这样做的鸡蛋饼简单又美味
溏心酱油蛋
苦瓜鸡蛋饼
简单快手的平底锅三明治
闺蜜下午茶‼️戚风蛋挞
花朵椰蓉面包
【宝宝辅食】冬瓜虾丸汤
潮汕传统名菜-金不换炒薄壳
果酱奶油面包
【宝宝辅食】自制酱香饼
白灼球生菜-清淡爽口,低脂健康
米椰烧面包,又名【鸭子的奶】
爆炒腰花
葡萄蛋糕